Ecology

Hotel Oasia serves ecological and organic food and cereals in the breakfast buffet. The hotel has achieved “bronze” in the Danish state controlled food label “Det Økologiske Spisemærke”.

“Det Økologiske Spisemærke” is as mentioned a state controlled food label that is used to make clear how much of the foods and drinks served at danish eateries that are organic. Bronze means that between 30-60% of all foods served is organic.